Manggang Hilaw at Bagoong
Unripe/Green Mangoes & Shrimp PasteThe pairing of sour, unripe mangoes dipped in salty, fermented shrimp paste may sound strange to some, but the sour crunch of the mangoes soon followed by the salty taste of bagoong is mouth-watering for many Filipinos. Think of it like a healthier version of salt and vinegar chips with its similar combination of saltiness and sourness and addictiveness.
This is like my most favorite thing to eat EVER!! :)
